Category Archives: Paola Angelica

Paola Angelica

Mahi Mahi Dinner

Blacked Mahi Mahi
Cajun Seasoning 1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried thyme leaves
1 teaspoon dried oregano leaves
1 teaspoon fine grain sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper, or to taste

4 mahi-mahi fillets
1 tablespoon olive oil
1 lemon

Instructions
Mix all of the Cajun Seasoning ingredients together in a bowl.
Rub some olive oil on the filets and then apply a generous amount of Cajun seasoning on both sides of the filets.
Heat up some olive oil in a frying pan.
Cook the fillets on both sides.
When the filets are cooked, take them out of the pan, Squeeze some lemon juice on them and sprinkle a little extra Cajun Seasoning.

Sweet Potatoes
Boil sweet potatoes
When they are nice and soft, let them cool off and smash them or blend them to get a nice consistency.
Season with cinnamon and honey.

Salad
Spinach
Avocado
Radishes
Cilantro

Dressing
Olive oil
Balsamic vinegar
Salt
Lime

Portobello Mushroom Steak with Cilantro Avocado Topping

MUSHROOMS
3-4 large portobello mushrooms
1/3 cup balsamic vinegar
1/4 cup olive oil
1/2 tsp cumin
1/2 tsp black pepper
1/4 tsp smoked paprika
3 cloves garlic (minced)

CILANTRO AVOCADO TOPPING
1 1/2 cups cilantro
3 cloves garlic (minced)
1/4 tsp red pepper flake
3-4 Tbsp olive oil (extra virgin when possible)
3 Tbsp lemon juice
1/2 tsp each sea salt and black pepper
1 small ripe avocado (cubed or mashed)

INSTRUCTIONS
Mix ingredients for the portobello mushroom (minus the mushroom) in a bowl.
Place the portobello mushrooms in a ziplock bag and pour the mixture in the bag.
Grill or cook in a pan for 2 minutes on each side. Mix the ingredients for the cilantro avocado topping in a separate bowl.
Place the mushrooms on a plate and top with cilantro avocado topping.